Category Archives: Diabetes

New Research About the Causes of Type 2 Diabetes

Posted on December 29, 2011 by Kathy Schultz

Chances are what you’ve been told about the cause of Type 2 diabetes is mostly wrong.  If you’ve been told you have eaten yourself into obesity and diabetes, it just isn’t true.  It is a terrible disease–that much is true–that … Continue reading →

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News About Resveratrol

Posted on December 15, 2011 by Kathy Schultz

I am excited about the news about resveratrol, the phytonutrient found in red wine.  Here is a copy of the letter I just received from Jamie McManus, M.D., researcher and scientist at Shaklee. Great News about Resveratrol Dear Shaklee Family … Continue reading →

Posted in Anti-aging, Cardiovascular Disease, Cardiovascular Health, Diabetes, Healthy Joints, Healthy Living, Inflammation, Lowering blood pressure, Lowering Cholesterol, Supplements | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Cold Soup Packed With Nutrients and Vitamin C

Posted on November 4, 2011 by Kathy Schultz

In going through some of my recipes the other day, I came across an article by Rachael Moeller German, EatingWell.com, I had printed back in July 2008 discussing the health benefits of gazpacho.  A recent post I wrote was about … Continue reading →

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Disease Prevention: The Role of Vitamin D

Posted on October 20, 2011 by Kathy Schultz

Most of us associate Vitamin D with strong, healthy bones.  However, recent research shows that it also plays a key role in disease prevention.  (Be sure to watch the video at the end of this article.) Diseases associated with low … Continue reading →

Posted in Cancer Prevention, Cardiovascular Disease, Diabetes, Disease Prevention, Healthy Living, Supplements | Tagged , , , , , , , , , , , , , , | 1 Comment

Cardiovascular Health: Flax Seed for Preventing Cancer, Hypertension, Cardiovascular Disease, Diabetes, Inflammation & Lowering Cholesterol

Posted on September 10, 2011 by Kathy Schultz

Flaxseed seems to be the new miracle food.  While researchers are careful to say that nothing is conclusive, preliminary studies reveal that it fights everything from heart disease, stroke and diabetes to breast cancer.  Flax seed is low in carbohydrates, rich … Continue reading →

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Healthy Living: Spices for Hypertension, Diabetes, Cancer, Mood and Heart Health

Posted on August 26, 2011 by Kathy Schultz

I just got a newsletter from Cleveland Clinic this morning.  There was some great information in it about adding herbs and spices to your diet.  Not only do they make your food taste better, but they are good for your … Continue reading →

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